food waste


What Can I Do With 650kg Of Watermelon Rind?: Inside The Irish Hotel Rethinking Food Waste

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The hospitality industry generates a quarter of all food waste. This Irish hotel proves it doesn’t have to. Read more

The End Of Buffet Breakfasts? Hotels Are Getting Experimental To Delight Guests While Wasting Less

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Seeing masses of food being thrown away at the end of a buffet breakfast led me to investigate hotel food waste. Read more

Should You Skip The Inflight Meal? This Airline Says Its The Ethical Choice

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IATA found that 1.14 million tonnes of food waste was generated from inflight catering in a year. Read more