UK Expat Foodies On Assignment To New York Needn’t Worry About Supplies

Published:  10 Jul at 6 PM
Want to get involved?

Become a

Featured Expat

and take our interview.

Become a

Local Expert

and contribute articles.

Get in

touch

today!

For British expats wondering how they’ll stay healthy on typical American foodstuffs, the answer is right there in New York.

Famous both with American anglophiles and New York’s sizeable British expat community, the city’s long-established Myers of Keswick grocery store is the answer to UK foodie homesickness in a big way. A reassuring glace at the store’s traditionally British-styled frontage and a step into the interior reveals just about every British culinary favourite you can imagine, from Weetabix through Bird’s Custard, HP Sauce and traditional Cumberland sausages to much-loved home country favourite scones, cakes and other fattening treats. The store’s interior is also traditionally British, with posters showing typical scenes, the Union Jack and a glass display case holding home-made goodies such as shepherds’ pies, sausage rolls, British bacon and even black pudding.

The owners’ British roots go deep, with the original butcher’s shop opened in the Lake District town of Keswick by the present owner’s grandfather. The store’s transfer to New York took place in 1985, with granddaughter Jenny and her husband taking over just 11 years ago. Many of the traditional recipes used for today’s favourites originated in the early years of the Keswick shop. Never intending to take over the store as she’d studied marketing at university and was working in the fashion industry, Jenny’s now happily immersed in the family business, using her marketing experience and skills to great effect.

She’d wanted to expand but, realising the available kitchen space was too small to cope, she’s now concentrating on wholesaling a selection of favourite products. Obviously, British expats make up a good proportion of her customers, but she’s realised that brand loyalties and tastes are changing and is adapting the range to suit millennials as well as traditionalist British foodies. The store is now a famous New York culinary institution a long way from its original Keswick beginnings, and even has a FedEx shipping option. Jenny’s now working on a website featuring online orders and is planning its launch for later in the year.



Comments » No published comments just yet for this article...

Feel free to have your say on this item. Go on... be the first!

Tell us Your Thoughts On This Piece:

RECENT NEWS

Upper Age Limits For Clubs Are Common In South Korea. Now Japan Is Following Suit

The chain claims it merely wants its patrons’ preferences to match its boisterous atmosphere, but the move has sparked... Read more

From Berlin To Tenerife: All The Destinations Ryanair Wont Fly To Anymore In 2026

Ryanair has added another French airport to its list of route cuts for 2026, citing aviation taxes. Read more

Want To Book A Bargain Holiday? Try Skyscanners New Cheapest Destination Planner

Travellers can select the month of travel and the new tool will show the best-value destinations by average flight price... Read more

Residents Have Reached Breaking Point: Italian Valley Restricts Access To Famed Photo Spot

It comes after residents expressed frustration over traffic and tourists clogging up the town’s parking places and tre... Read more

Fitur 2026: Innovation, Sustainability And A Tribute To The Adamuz Accident Victims

Fitur 2026 brought together more than 10,000 travel companies from 161 countries in Madrid. Read more

Whirling Dervishes, Sand-covered Elephants And Sukhothai At Dawn: 2025s Best Travel Photos Revealed

After more than 20,000 entries, a panel of international experts has selected the best images in the world of travel pho... Read more