Hot Dogs In First Class? Fast Food Classic Goes Gourmet On Swiss Firsts In-flight Menu

Published on

Forget the caviar, there’s a new must-have dish for first-class passengers on Swiss International Air Lines.

ADVERTISEMENT

ADVERTISEMENT

This summer, the carrier has added a gourmet hot dog to its premium in-flight dining menu. But before you picture a burnt frankfurter drowning in ketchup and mustard, think again – this hot dog created by Swiss chefs shows that comfort food can be just as luxurious as fine dining.

Available in SWISS First on all flights departing from Switzerland until 1 September 2026, the "Bastardo" hot dog comes from Winterthur-based gourmet takeaway Frau Hund, which was founded by chefs Chris Maurer and Alex Prack.

Reinventing one of the world's classic fast foods, it features a Swiss-made sausage topped with coleslaw, apple chutney, sour cream, and roasted walnuts, all tucked inside a Swiss multigrain roll.

The collaboration came after SWISS approached the pair with an unusual request: could a premium hot dog work at 35,000 feet?

"We were very proud to be on SWISS's radar," said Prack. "One of our goals has always been to have a presence all across Switzerland. With the SWISS partnership, that ambition expanded into an entirely different dimension. Now we can scatter our hot dogs across the whole world, so to speak."

While the sausage, bun and toppings are all prepared to the original recipe, the bun had to be redesigned after early test versions refused to stay upright on SWISS First's porcelain tableware.

The solution was simple: a different cut in the bread so the hot dog could stand neatly without toppling over. "If the hot dog is smeared and things are falling out, that's not our standard," Maurer explained.

For the chefs, the partnership is about more than serving premium passengers. It's also an opportunity to challenge perceptions of what a hot dog can be. "Many people have a cheap kiosk hot dog in mind," Maurer added. "We want to show there is another way."

With the humble hot dog now earning a place at the first-class fine dining table, we’re now hungry to find out what comes next on the in-flight menu...

RECENT NEWS

These Are The Best Airport Lounges In The World – And Four Are In Europe

The Plaza Premium Lounge at Rome Fiumicino Airport was named the best on the continent, and second best overall. Read more

80 Years And Still Steaming: A Milestone Year For The Worlds Last Seagoing Paddle Steamer

This October, the Waverley paddle steamer is marking its 80th anniversary with cruises along London’s iconic River Tha... Read more

Aman Set To Open First Hotel In The Maldives Complete With An Entire Island Dedicated To Wellness

Amanolu in the Vaavu Atoll will have just 52 keys as well as 16 private residences, which also have their own island. Read more

The Worlds Best Spas For 2026 Have Been Revealed – And Italy Leads The Way

Italy took centre stage at this year’s World Spa Awards after being named the world’s best spa destination. Italian ... Read more

Project Sunrise Update: Qantas To Launch Non-stop Flights Between Sydney And New York From 2028

Passengers will spend 18 hours in the air on the specially configured Airbus A350-1000ULR aircraft. Read more

AI And Ski To Cruises And Gen Z: Dnatas CEO On The Trends Driving Travel In The UAE And Beyond

From AI-powered travel offers to growing demand for ski holidays, cruises and food experiences, dnata’s new Group CEO ... Read more