- Home » Expat News » UK expat foodies on assignment to New York needn’t worry about supplies
UK Expat Foodies On Assignment To New York Needn’t Worry About Supplies
| Published: | 10 Jul at 6 PM |
Want to get involved?
Become a
Featured Expatand take our interview.
Become a
Local Expertand contribute articles.
Get in
touchtoday!
For British expats wondering how they’ll stay healthy on typical American foodstuffs, the answer is right there in New York.
Famous both with American anglophiles and New York’s sizeable British expat community, the city’s long-established Myers of Keswick grocery store is the answer to UK foodie homesickness in a big way. A reassuring glace at the store’s traditionally British-styled frontage and a step into the interior reveals just about every British culinary favourite you can imagine, from Weetabix through Bird’s Custard, HP Sauce and traditional Cumberland sausages to much-loved home country favourite scones, cakes and other fattening treats. The store’s interior is also traditionally British, with posters showing typical scenes, the Union Jack and a glass display case holding home-made goodies such as shepherds’ pies, sausage rolls, British bacon and even black pudding.
The owners’ British roots go deep, with the original butcher’s shop opened in the Lake District town of Keswick by the present owner’s grandfather. The store’s transfer to New York took place in 1985, with granddaughter Jenny and her husband taking over just 11 years ago. Many of the traditional recipes used for today’s favourites originated in the early years of the Keswick shop. Never intending to take over the store as she’d studied marketing at university and was working in the fashion industry, Jenny’s now happily immersed in the family business, using her marketing experience and skills to great effect.
She’d wanted to expand but, realising the available kitchen space was too small to cope, she’s now concentrating on wholesaling a selection of favourite products. Obviously, British expats make up a good proportion of her customers, but she’s realised that brand loyalties and tastes are changing and is adapting the range to suit millennials as well as traditionalist British foodies. The store is now a famous New York culinary institution a long way from its original Keswick beginnings, and even has a FedEx shipping option. Jenny’s now working on a website featuring online orders and is planning its launch for later in the year.
Comments » No published comments just yet for this article...
Feel free to have your say on this item. Go on... be the first!
RECENT NEWS
Waldorf Astoria Rabat Salé Opens In Moroccos Tallest Building
The new property is found within the 55-storey Mohammed VI Tower, which is also the third tallest skyscraper in Africa. Read more
Florences Iconic Villa San Michele Hotel Reopens With Revamped Spa, Rooms And Gardens
After an 18-month renovation, Belmond’s Villa San Michele has reopened in the hills above Florence with refreshed room... Read more
Travelling To Bosnia And Herzegovina? Heres What Visitors Need To Know
Bosnia and Herzegovina’s centuries-old heritage and a growing, creative hospitality scene are helping to establish the... Read more
Raves, Cruises And Historic Train Rides: Where To Watch The 2026 Eclipse This August
On 12 August, those in the path of totality will be plunged into darkness for up to two minutes. Read more
Broadening Access To Contemporary Art: The Best Art-inspired Stays In Europe
With design-led rooms, on-site exhibitions and distinctive interiors, arty hotels offer unending guest experiences. Read more
Airlines Cut 13,000 Flights And Two Million Seats In May Due To Jet Fuel Crisis
Airlines across the world have cut thousands of May flights and scaled back capacity as the jet fuel shortage begins to ... Read more