Air France has a long tradition of working with Michelin-starred chefs for its onboard menus – most recently with three Michelin-starred Arnaud Donckele – and the carrier has this week unveiled its latest partnerships.
Three Michelin-starred Régis Marcon – owner of Le Clos des Cimes in Saint-Bonnet-le-Froid – has created six new dishes for La Première customers, using “seasonal products that are close to his heart”.
These include vegetable lasagne with tangy chive cream; braised veal shank, sage sauce, potato gratin with porcini mushrooms; beef tenderloin in red wine, sautéed potato and morel cake; pike and shrimp cake with lobster sauce, sautéed girolle mushrooms with tarragon, spinach; mixed scallops and scampi with truffles, reduced jus and julienne vegetables; and confit pigeon, apricot sauce, lemon bulgur, mushrooms and butternut.