The Leela Palaces, Hotels and Resorts, in collaboration with World On A Plate, has curated an experiential dining pop-up with Chef Sashi Cheliah, winner of MasterChef Australia 2018. Chef Sashi is travelling across the four kitchens of The Leela to curate a special experience through a 7-course Malaysian and Singaporean inspired Dégustation menu.

The exclusive tour commenced at The Leela Palace Chennai on June 18 and 19 and will be followed by The Leela Palace Bengaluru on June 25 and 26, then coming up north to The Leela Ambience Gurugram on June 29 and July 1 and finally culminating the tour at The Leela Palace New Delhi on July 2 and 3.

Chef Sashi Cheliah, MasterChef and Restaurateur said, “I am excited to be a part of the World On A Plate pop-up for the very first time in collaboration with The Leela. I will be working closely with remarkably talented chefs at The Leela Palaces, Hotels and Resorts, bringing my recipes to the plate with their in-house team of experts. The menu looks divine, and I am delighted to meet the enthusiasts who appreciate flavours of the regions. To top it off, I will also be taking on a bunch of master classes at these venues and sharing exclusive secrets as well.”

World On A Plate Pop-up is format that brings the greatest food to consumers plate. And this time, WOAP has featured the simple, humble and supremely talented Chef Sashi Cheliah along with The Leela Palaces, Hotels and Resorts to build flavoursome curated set of tours, through an all-year-round exercise, that will surely enchant gourmet lovers with global flavours and memorable experiences.