Proof 65 will offer small plates including egg and Red Leicester cheese frittata, and hot smoked salmon fish cake with gin aioli.
The drinks menu will include 15 different gins, including local specialities Two Birds from market Harborough, Burleighs from Loughborough, and Nelsons from Uttoxeter.
The bars will be operated by the MAG lounges team behind the Escape and 1903 Lounge brands.
Commenting on the news Beth Brewster, executive vice president, lounges, MAG, said:
“MAG is innovative in the UK in establishing its own in-house food and beverage product. Ultimately, we are trying to give our passengers the best possible choice of environment as they spend time in our terminals, whether that’s at an airport lounge, at a MAG-operated bar, or at one of our fantastic partner brand restaurant, bars and coffee shops.”